Sparkling Citrus Sangria

When you’re entertaining, sangria is always a crowd-pleaser. This white wine version gets a hit of citrus from fresh oranges and lemons plus Cointreau, an orange liqueur. Be sure to refrigerate the wine mixture for up to 24 hours; this gives the fruit plenty of time to infuse the wine. Finishing the sangria takes only a minute or two (you can do this just before your guests arrive), and then you can set out the pitcher and let your guests help themselves.