Ingredients:
- 1 Tbs. triple sec
- 2 Tbs. fresh orange juice
- 4 fl. oz. Champagne or sparkling wine
- 1 orange wheel for garnish (optional)
Directions:
Pour the triple sec, orange juice and Champagne into a Champagne flute. Stir briefly. Add the orange wheel. Serves 1.
Adapted from
Williams-Sonoma Guides,
The Bar Guide,
by Ray Foley
(Time-Life Books, 1999).
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