Ubiquitous on brunch menus, this Champagne cocktail is lower in alcohol than most other mixed drinks.
- 1 Tbs. triple sec
- 2 Tbs. fresh orange juice
- 4 fl. oz. Champagne or sparkling wine
- 1 orange wheel for garnish (optional)
Pour the triple sec, orange juice and Champagne into a Champagne flute. Stir briefly. Add the orange wheel. Serves 1.
Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).