Thai Iced Coffee

Name: Thai Iced Coffee
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 to 12 servings
Cuisine: Asian-Thai
Ingredients: 3&#8260;4 cup (6 fl. oz./180 ml) French roast or other darkly roasted coffee beans; 5 green cardamom pods; 4 1&#8260;2 cups (36 fl. oz./1.1 l) water; 3&#8260;4 cup (6 fl. oz./180 ml) sweetened condensed milk; Crushed ice as needed

Thai Iced Coffee is rated 5.0 out of 5 by 1.

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 4 to 12

Cardamom adds a spicy-sweet flavor to this cooling iced coffee. The dried fruit of a plant in the ginger family, cardamom is sold in small round pods or as whole or ground seeds. This recipe calls for pods, which are ground with the coffee beans before brewing.

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Ingredients:

3⁄4 cup (6 fl. oz./180 ml) French roast or other darkly roasted coffee beans
5 green cardamom pods
4 1⁄2 cups (36 fl. oz./1.1 l) water
3⁄4 cup (6 fl. oz./180 ml) sweetened condensed milk
Crushed ice as needed

Directions:

In a coffee grinder, combine the coffee beans and cardamom pods and pulse until finely ground, about 15 seconds. Transfer the coffee mixture to the filter of a drip coffeemaker. Fill the top of the coffeemaker with the water and brew according to the manufacturer's instructions.

Transfer the coffee to a heatproof pitcher and let cool to room temperature. Refrigerate until cold, at least 2 hours or up to overnight.

Pour 1 cup (8 fl. oz./250 ml) coffee into each of 4 tall glasses. Add 3 Tbs. sweetened condensed milk to each glass and stir to combine. Add ice and stir again, then serve. Makes 4 drinks.

Williams Sonoma Test Kitchen