Thai Iced Coffee
- 3⁄4 cup French roast or other darkly roasted
- 5 green cardamom pods
- 4 1⁄2 cups water
- 3⁄4 cup sweetened condensed milk
- Crushed ice as needed
Transfer the coffee to a heatproof pitcher and let cool to room temperature. Refrigerate until cold, at least 2 hours or up to overnight.
Pour 1⁄3 cup coffee into each of 12 small glasses. Add 1 Tbs. sweetened condensed milk to each glass and stir to combine. Add ice and stir again, then serve. Serves 12.