In a heatproof 1-quart pitcher or bowl, combine the honey and hot water and stir until the honey is dissolved. Stir in the lemon juice. Let cool for at least 10 minutes or cover and refrigerate until ready to serve. Pour into ice-filled glasses.
Serves 2 to 4.
Williams-Sonoma Outdoors Series,
by Tori Ritchie
(Time-Life Books, 1998).