Hanukkah is marked by gift-giving and a feast of hearty foods. This menu by Joyce Goldstein includes traditional Eastern European-style dishes that have become synonymous with Hanukkah. You'll enjoy a warming beet borscht, spiced beef brisket and classic potato latkes–comforting foods that are delicious for the holiday.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Beet, Cabbage & Mushroom Borscht
Spiced Beef Brisket
Carrot Tsimmes
Potato Latkes
Chunky Applesauce
Pecan Torte
Tangerine Sorbet