Join in the French tradition of daily trips to the local market, where the season's most delicious fruits and vegetables determine the menu. Our original recipes come from Chef Marjorie Taylor, who perfectly embodies the country's celebratory approach to food.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Pumpkin Soup with Brown Butter and Crème Fraîche
Heirloom Tomato Salad with Roquefort
Lemon Roasted Chicken with Rainbow Carrots and Fingerling Potatoes
Classic Apple Tart with Frangipane