From cozy one-pot meals to comforting pastas, these are the dishes that we love to make for dinner when the temperatures start to drop.
Roasted Cumin Carrots and Parsnips with Mustard-Fig Butter >
Sweet & Spicy Gochujang Pork Chops with Apple, Kohlrabi & Asian Pear Slaw >
Butternut Squash Baked Paccheri >
Hand-Cut Pappardelle with Mushroom Ragu >
Hasselback Honeynut Squash and Apples >
Savory Cornbread with Jalapeños and Feta >
Lemongrass Lobster Bisque with Coconut Milk >
Slow-Cooker Chicken with Olives and Mushrooms >
Greek Chicken Meatballs with Orzo and Feta >
Shrimp and Farro with Roasted Red Pepper Artichoke Sauce >
Carrot and Red Pepper Soup with Harissa >
Sweet Corn Risotto with Ricotta >
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