From creamy yogurt & fruit parfaits to waffle grilled cheese sandwiches, these recipes from the Williams Sonoma Test Kitchen will show kids how easy and fun cooking can be.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- Cooking & Baking
- Seasonal Produce
- Drinks
- Food & Entertaining Trends
- Plan the Perfect Barbecue
- American Steakhouse
- Global Cuisines
- The Bread Shop
Menus
- David Nayfeld Father's Day Menu
- Sheet Pan Dinners
- Alfresco Favorites
- Ultimate Summer Grilling Menu
- Recipe Collections
Featured Chefs & Celebrities
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Nutty Jumbles
Edamame Snack
Waffle Grilled Cheese
Raspberry Custard Toast
Hummus with Air-Fried Pita Chips
Mixed Fruit and Yogurt Parfaits
Parmesan and Black Pepper Popcorn
Air-Fried French Fries
Ranch-Style Dip with Dippers
Yogurt Parfaits with Berry Jam & Granola
Apple Sandwiches
Amirah Kassem’s Unicorn Popcorn Sundae