Gathering around the table is one of the best ways to create magical Christmas memories. So, whether you’re having an intimate family celebration or gathering with friends, set the table with your prettiest plates and linens and serve a festive meal, like this one that features an impressive boneless rib roast that’s also surprisingly easy to prepare. An endive salad studded with blue cheese, carrots glazed with a honey-Dijon mixture, and lemony winter greens add lots of color and fresh flavor to the table. Finish with a gorgeous pear upside-down cake that is worthy of a Christmas feast.
Endive Salad with Pears and Blue Cheese
Prime Rib with Pomegranate Gravy
Parker House Rolls
Mashed Potatoes with Garlic and Caramelized Shallots
Honey-Dijon Carrots with Hazelnuts
Lemony Winter Greens with Parmesan
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