The Silpat® story began in France back in 1965, when a baker named M. Guy Demarle invented the first nonstick baguette baking tray. Several years later, he created the original Silpat nonstick baking mats, which quickly became mainstays in professional bakeries around the world.
In 1965, innovative French engineer and keen cook Guy Demarle created the first non-stick baking mat, thanks to which, he rapidly acquired a reputation for the best baguettes in France.
Guy called the mats Silpat because of the unique silicone and fiber manufacturing process. The handmade process by which they are still made today, in France.
Having built our reputation amongst professional bakers, Silpat are launching an exciting new range of molds for the domestic chef – in what promises to be the start of a French Revolution in Baking.
Libertié. Pâtisserie. Bakery.
What Makes Silpat® So Good?
Branded and ready to bake for a lifetime!
Finishing: protects edges
Additional silicone layers for easy
release and shape definition
Unique Silpat® silicone pressed and cut to shape
Mold shape
Unique fibre glass textile
More Reasons to Love Silpat®
Healthy
and Fast
Preparation
No greasing needed.
Easy to
Cook
Even and perfect
cooking results.
Easy to
Clean
Simply dishwash
or wipe with a cloth –
no scrubbing.
Easy to
Release
Shapes come out
perfectly without breaking.
Easy to Store
No risk of damaging
the mold.
Uniquely Made
Using our Fibre
en verre – a textile
dipped in our special
recipe of Food
Grade Silicone.
Use & Care
• To wash - simply wipe with damp
sponge or gentle detergent
• To dry - roll in tea towel or just shake
• If grease builds up - soak briefly in
diluted baking powder and water
solution then wipe clean
• No need to grease
• Never cut on mold or mat
• Never expose to naked flame or grill
• Suitable for temps -40° to +500°F
• Handwash or dishwasher safe
Get Baking with Silpat®
Download printable recipes and start baking!
