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Bloody Bull
A marriage of the Bloody Mary and the Bullshot, this drink is ideal for brunch or any daytime party.

Ingredients:

  • 2 fl. oz. vodka
  • 2 fl. oz. tomato juice
  • 2 fl. oz. beef bouillon
  • 2 tsp. fresh lemon juice
  • Ice cubes
  • Pinch of freshly ground pepper
  • Pinch of celery salt
  • 3 dashes Worcestershire sauce
  • Dash of hot sauce, such as Tabasco
  • 1 lemon wedge for garnish

Directions:

Pour the vodka, tomato juice, beef bouillon and lemon juice into a shaker two-thirds full of ice cubes. Add the pepper, celery salt, Worcestershire sauce and hot sauce and shake well. Strain into an ice-filled highball glass. Add the lemon wedge.
Serves 1.
Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).