Fitzgerald

Fitzgerald

Fitzgerald is rated 5.0 out of 5 by 2.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 1

Ingredients:

  • 1 1/2 oz. gin
  • 1 oz. simple syrup (see related tip at right)
  • 3/4 oz. fresh lemon juice
  • 2 dashes of Angostura bitters
  • Ice as needed
  • Lemon piece for garnish

Directions:

In a cocktail shaker, combine the gin, simple syrup, lemon juice, bitters and ice. Shake, then strain into a rocks glass. Garnish with the lemon piece. Serves 1.

Adapted from The Craft of the Cocktail, by Dale DeGroff (Clarkson Potter, 2002).
Rated 5 out of 5 by from My favorite cocktail First time I had this was at the Commodore Hotel in St. Paul, MN. Probably my favorite cocktail. I believe they used an egg white in theirs. Followed these instructions tho.. perfect cocktail.
Date published: 2017-06-10
Rated 5 out of 5 by from Tweaked it Great drink as is, but I used Dale Degroff's pimento bitters (careful it's strong) and muddled 2 basil leaves into it and it was even better.
Date published: 2014-04-22
  • y_2017, m_7, d_19, h_7
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  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_recipe.fitzgerald, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
  • bvseo_sdk, java_sdk, bvseo-4.0.0
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