Negroni

Negroni is rated 5.0 out of 5 by 1.
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Prep Time: 2 minutes
Cook Time: 0 minutes
Servings: 1

Often served before the meal as an aperitif, this classic cocktail is believed to have originated in Florence, Italy, in the early 1900s.

Ingredients:

  • 1 oz. gin
  • 1 oz. sweet vermouth
  • 1 oz. Campari
  • 1 orange twist

Directions:

In a mixing glass or cocktail shaker filled with ice, combine the gin, vermouth and Campari. Stir until well chilled, about 30 seconds, then strain into a double old-fashioned glass with a single large cube of ice. Garnish with the orange twist and serve. Makes 1 drink.

Williams Sonoma Test Kitchen

Rated 5 out of 5 by from All the correct ingredients and processes This is the process learned from the bar at Yew, Four Seasons in Vacouver. The use Vya vermouth which adds just a touch more of orange flavour. Flame the orange peel to get the flash and burnt orange flavour but do not add to the drink.
Date published: 2017-07-22
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