Peach, Honey and Cardamom Wine Cordial
- 5 large, ripe peaches, peeled
- 1 bottle dry white wine
- 8 cardamom pods
- 1/2 cup Italian honey
- 2/3 cup vodka
Strain the wine into a nonaluminum saucepan. Place over low heat, add the honey and stir just until the honey dissolves, about 5 minutes. Remove from the heat and let cool. Stir in the vodka.
Ladle the liqueur into a clean glass bottle or jar. Cover and refrigerate until well chilled, about 2 hours. Serve chilled. The liqueur will keep for up to 1 month in the refrigerator.