When preparing cocktails, use ice made from purified distilled water instead of tap water to avoid off flavors. The crystal-clear appearance of purified ice will also lend a sparkle to your drinks. A few lemon slices in the shaker will add a pleasant flavor.
- Ice cubes as needed
- 1 cup limoncello liqueur
- 1 cup gin
- 6 lemon twists
Put 6 martini glasses in the freezer to chill for at least 15 minutes.
Just before serving, fill a cocktail shaker half full with ice. Pour half of the limoncello and half of the gin over the ice. Cover with the lid and shake vigorously for about 10 seconds. Strain into 3 of the chilled glasses, dividing evenly. Repeat to make 3 more drinks. Garnish each glass with a lemon twist. Serve immediately. Serves 6.
Adapted from Williams-Sonoma Easy Entertaining, by George Dolese (Simon & Schuster, 2005).