Raspberry Champagne Cocktail
Raspberry Champagne Cocktail is rated
out of
5 by
1.
Prep Time:
2 minutes
Cook Time:
0 minutes
Servings:
6
Fresh raspberries macerated in crème de cassis and then bathed in chilled Champagne, with just a hint of grenadine for extra flavor, make this a sumptuous and eye-catching aperitif for a special meal.
Ingredients:
- 4 oz. fresh raspberries
- 3 Tbs. crème de cassis
- 1 bottle (750ml) dry Champagne, chilled
- 4 to 6 tsp. grenadine syrup (optional)
Directions:
Put the raspberries in a small bowl, add the crème de cassis and let macerate for at least 30 minutes.
Divide the raspberries among 6 Champagne flutes and pour in the well-chilled Champagne. Add grenadine to taste and serve immediately. Serves 6.
Adapted from Easter: Food and Entertaining (Hamlyn, 2003).
Divide the raspberries among 6 Champagne flutes and pour in the well-chilled Champagne. Add grenadine to taste and serve immediately. Serves 6.
Adapted from Easter: Food and Entertaining (Hamlyn, 2003).
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Rated 5 out of
5
by
jayk from
Tasty and will do again
Had these for Easter brunch and all really enjoyed. You really could leave out the creme ingredient though.
Date published: 2015-04-05