Fitzgerald
Ingredients:
- 1 1/2 oz. gin
- 1 oz. simple syrup (see related tip at right)
- 3/4 oz. fresh lemon juice
- 2 dashes of Angostura bitters
- Ice as needed
- Lemon piece for garnish
Directions:
In a cocktail shaker, combine the gin, simple syrup, lemon juice, bitters and ice. Shake, then strain into a rocks glass. Garnish with the lemon piece. Serves 1.
Adapted from The Craft of the Cocktail, by Dale DeGroff (Clarkson Potter, 2002).
Adapted from The Craft of the Cocktail, by Dale DeGroff (Clarkson Potter, 2002).