Supper clubs are the modern interpretation of the potluck dinner party. Similar in style to their bring-a-dish counterpart in which guests contribute prepared dishes for the dinner, supper clubs differ in one important—and fun—aspect: Guests gather in the host's kitchen to prepare the food and then enjoy the meal together.
It's easy to host a supper club party. All you need is an appealing menu—it should include recipes that are conducive to group preparation along with a few make-ahead dishes to round out the meal. And, because everybody shares in the cooking, anyone can play host, whether you're a novice or an accomplished cook. To get you started, we've assembled tips on menu planning, organization and timing.
Recipes
Featured Chefs
Culinary Inspiration
- Williams Sonoma Blog
- Cooking with Kids
- Inspiring Food Boards
- Host a Wine & Cheese
- Entertaining with Caviar
- Deviled Eggs 12 Ways
This Season
- In Season Now
- A Taste of Summer
- Guide to Grilling
- Guide to Burgers
- Guide to Pizza
- 5 Ways to Top a Hot Dog
Menus
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
Resources
- Cooking Videos
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine