Skip the crowded restaurants on Valentine’s Day and share a home-cooked meal with your loved one. Our menu rivals those of the finest restaurants yet it’s totally do-able at home. Begin with the bubbly—a raspberry Champagne cocktail—then indulge with tender rib-eye steak drizzled with a rich pan sauce. End with a dessert that befits this most romantic of holidays: chocolate pots du crème topped with whipped cream.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Roasted Beet Salad
Rib-Eye Steak with Pan Jus
Garlic-Thyme Smashed Potatoes
Sautéed Spinach with Garlic
Chocolate Pots de Crème
Raspberry Champagne Cocktail