To help you create some extraordinary cocktails, we worked with the beverage experts at Future Bars, a San Francisco company that owns two acclaimed bars in the city, Rickhouse and Bourbon & Branch. The company’s philosophy: to craft artisanal beverages using fine spirits, fresh ingredients and time-honored techniques. Here we feature some exclusive recipes from Future Bars. Enjoy!
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Cherry Nice
Summer Sling
The Apple of My Eye
Original John Collins
Aperol Sour
Bourbon Ginger Beer Float
Ramos Gin Fizz
Stir Crazy
Sparkling Fresh Paloma
Whiskey Apple Soda
Martinez
Negroni
Rye Maple Fizz
Trilby #2