To help you create some extraordinary cocktails, we worked with the beverage experts at Future Bars, a San Francisco company that owns two acclaimed bars in the city, Rickhouse and Bourbon & Branch. The company’s philosophy: to craft artisanal beverages using fine spirits, fresh ingredients and time-honored techniques. Here we feature some exclusive recipes from Future Bars. Enjoy!
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
Menus
- Joshua Weissman's Rosh Hashanah Dinner
- Palak Patel's Diwali Feast
- Halloween Party
- Nikk Alcarez's Halloween Desserts
- Fall Harvest Dinner
- Supper for a Crowd
- Test Kitchen's Thanksgiving Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Cherry Nice
Summer Sling
The Apple of My Eye
Original John Collins
Aperol Sour
Bourbon Ginger Beer Float
Ramos Gin Fizz
Stir Crazy
Sparkling Fresh Paloma
Whiskey Apple Soda
Martinez
Negroni
Rye Maple Fizz
Trilby #2