Welcome the long, warm days of summer with a meal inspired by the shore. Our menu has all of the classics: simple grilled shrimp and fresh, sweet lobster rolls, plus potatoes and pickles for snacking on the side. Set a casual table outside, sip a cold beer, and savor the sunshine.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Grilled Salt and Pepper Shrimp
Lobster Rolls
Hand-Cut French Fries
Bread and Butter Pickles
Buttermilk Coleslaw
Strawberry Shortcakes