Celebrate Passover with a fresh menu true to the symbolism of the holiday. The main course—a roasted leg of lamb from chefs Max and Eli Sussman—is sure to be a hit. Round out the meal with dishes that use traditional ingredients, including matzo ball soup and gefilte fish; they’ll become family favorites at any seder.
Recipes
Recipes by Course
- Breakfast
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- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
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- Lamb
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This Season
Menus
- Joshua Weissman's Rosh Hashanah Dinner
- Palak Patel's Diwali Feast
- Halloween Party
- Nikk Alcarez's Halloween Desserts
- Fall Harvest Dinner
- Supper for a Crowd
- Test Kitchen's Thanksgiving Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101