With these 5-ingredient recipes, college students can prepare healthy, flavorful meals for themselves and their friends using a few common kitchen tools and simple cooking techniques.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Chicken Parmesan-ish with Greens
Coconut-Poached Fish in Parchment
Grilled Chicken Paillard with Frisèe and Caper-Walnut Vinaigrette
Chipotle Shrimp Tostadas
Tomato, Spinach and Feta Egg White Bake
Open-Faced Omelet with Smoked Salmon & Crème Fraîche
3-Ingredient Pancakes
Flourless Chocolate Cake
Non-Alcoholic Ginger, Turmeric and Lemon Tonic
Vanilla Iced-Blended Coffee with Almond Milk
Ice-Blended Matcha Latte