Gather family and friends for a springtime supper that blends time-honored traditions with fresh new ideas. The centerpiece of the feast: a maple-bourbon glazed ham that boasts rich flavor and crisp skin. It’s the perfect counterpoint for side dishes that showcase seasonal ingredients, including carrots, asparagus, peas and fava beans. For dessert, prepare a brightly flavored Meyer lemon tart.
Maple-Bourbon Glazed Ham
Potato Stacks with Fresh Thyme
Roasted Spiced Carrots
Asparagus, Peas and Fava Beans with Hollandaise Sauce
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