Welcome Easter and the arrival of spring with this celebratory meal, whose centerpiece is a dramatic rack of lamb coated in a savory herb and mustard crust. To accompany it, serve colorful side dishes like a carrot soup and a salad bursting with spring vegetables. For the finale, a three-layer carrot cake topped with toasted coconut flakes is a total showstopper.
Lillet Spring Cocktail
Spring Salad with Baby Artichokes and Peas
Carrot Ginger Soup
Rack of Lamb with Herb and Mustard Crust
Three-Layer Carrot Cake with Cream Cheese Frosting
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