Here are the most popular soup and stew recipes from the Williams Sonoma Test Kitchen. Many of these dishes develop their rich, hearty flavors from slow cooking, but some of them — such as the Instant Pot Chicken Posole and Tortellini and Vegetable Soup — come together in under an hour.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
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Featured Chefs & Celebrities
- Aarón Sánchez
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Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Roasted Tomato Soup
Minestrone with Sausage and Kale
Instant Pot Chicken Posole
Spanish Stew
French Onion Soup
Frogmore Stew
Coq au Vin
Coconut Corn Soup
Slow-Cooker Caramelized Onion Soup with Gruyère Toasts
Hearty Beef Stew
Chicken Coconut Soup with Lemongrass
Springtime Irish Stew
Lobster and Corn Chowder
Tortellini and Vegetable Soup
San Francisco Cioppino
Simple Carrot Soup