Summer Panzanella

Essentially a bread salad with lots of fresh produce, panzanella is the perfect summer dish. Let the farmers’ market dictate what you include. In this recipe, which comes from Tyler Florence, peaches and corn are used for a pop of sweetness. You can roast the beets or shave them and leave them raw—or do both, as is done here. It’s a refreshing side dish for summer nights at the grill.