Close friends and a warming meal preceded by a strong cup of coffee or your favorite tea—what better way to ring in the New Year? Our festive brunch menu showcases citrus fruits, which are at their peak in January. You'll enjoy sparkling mimosas, a colorful citrus tart and a creamy tangerine curd that's perfect for spreading on freshly baked scones. For the main course, serve decadent eggnog French toast, which can be assembled a day in advance so you can sleep in after the New Year's festivities.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Mimosa
Scones with Currants and Lemon Zest
Tangerine Curd
Bacon with Brown Sugar
Baked Eggnog French Toast
Ombré Citrus Tart