BBQ Chicken Pizza
Grilling pizza gives it a delicious smoky flavor that goes perfectly with the BBQ pizza sauce. Prepared with our specially designed steel grill pan, the pizza emerges with a crisp, chewy crust.
- Olive oil for brushing
- 1/2 batch food-processor pizza dough (see related recipe at
- 1/2 cup BBQ pizza sauce
- 1 cup grated mozzarella cheese
- 1/2 cup grated cheddar cheese
- 1 cup shredded cooked chicken
- 1/4 small red onion, thinly sliced
- Fresh cilantro leaves for garnish
Preheat a grill over high heat, keeping the center burner on medium-low to low heat. Lightly brush a steel grill pizza pan with olive oil.
On a lightly floured surface, roll out the pizza dough into a 12-inch round and transfer to the prepared pizza pan. Spread the sauce evenly on the dough, leaving a 1/2-inch border uncovered. Sprinkle with the mozzarella and cheddar cheeses. Top with the chicken and onion.
Place the pizza pan in the center of the grill and cover the grill. Bake until the crust is crisp and well browned and the cheese is melted, 5 to 6 minutes. Transfer the pizza to a cutting board and top with cilantro leaves. Cut into slices and serve immediately. Makes one 12-inch pizza.