Recipes Breads Pizza Focaccia and Flatbread Food-Processor Pizza Dough
Food-Processor Pizza Dough

Food-Processor Pizza Dough

Food-Processor Pizza Dough is rated 4.9 out of 5 by 9.
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Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 6 Makes two 12-inch rounds.
Mixed in a food processor, this dough comes together quickly. Be sure to check the expiration date on the yeast; if it is outdated, the dough will not rise properly.

Ingredients:

  • 1 Tbs. active dry yeast
  • 1 tsp. sugar
  • 1 cup warm water (105° to 115°F)
  • 3 cups all-purpose flour
  • 1 tsp. salt
  • 2 Tbs. extra-virgin olive oil

Directions:

In a small bowl, dissolve the yeast and sugar in the warm water and let stand until foamy, about 5 minutes.

In the bowl of a food processor fitted with the dough blade, combine the flour and salt and process with 3 or 4 pulses. With the motor running on the dough speed, slowly add the yeast mixture, allowing each addition to be absorbed before adding more. Continue processing until the dough forms a ball and cleans the sides of the bowl, about 1 minute, then process for 1 minute more.

Coat the inside of a large bowl with the olive oil and place the dough in the bowl. Cover with a clean kitchen towel and let the dough rise in a warm place until doubled in size, about 1 1⁄2 hours. Divide the dough in half and roll out as directed in the pizza recipe.
Makes two 12-inch rounds.
Williams-Sonoma Kitchen.
Rated 5 out of 5 by from Delicious Pizza Dough Recipe I have tried many pizza dough recipes and this one, by far, is the best! Not too salty and bakes up perfectly whether you are using the oven, the grill or a stone on a gas grill. This is my "go-to" recipe!
Date published: 2015-07-13
Rated 4 out of 5 by from Great Consistency! I just tried this recipe about an hour ago, the consistency of the dough was incredible, even though I may have processed slightly longer than necessary (it went past the dough ball stage). I did add a teaspoon of minced garlic and a few shakes each of dried basil and oregano. Baked it up on my Dough-Joe pizza steel. Solid recipe with good flavor that comes together relatively quickly. Hole structure left something to be desired.
Date published: 2015-04-09
Rated 5 out of 5 by from MY GO-TO PIZZA DOUGH RECIPE! This recipe makes the best pizza dough ever! We like thin-crust pizza and this one fits the bill! I divide the dough in half and can make two 14-inch pizzas with it. You can't beat this pizza dough recipe! I also use the metal blade in my food processor and not the plastic dough blade. I decrease the 3 cups of all-purpose flour to 2-1/2 cups and add 1/4 cup wheat germ and 1/4 cup ground flax seed or chia seeds to add nourishment to the dough. DELISH!!!
Date published: 2015-02-12
Rated 5 out of 5 by from Outstanding dough We were determined to try this dough recipe and then realized our food processor has no dough setting. But we have a Breville bread machine with a pizza dough setting. I took the ingredients from this recipe and added them in the order that Breville's pizza dough recipe called for ( water, salt, sugar, flour, yeast) hit the on button and 50 minuted later had my dough. I refrigerated it overnight, divided it up the next day into thirds, and had the best pizza crust yet from our Breville pizza oven, This one is a keeper for sure. Quick, easy and good.
Date published: 2014-08-06
Rated 5 out of 5 by from Dough Not Overly Elastic! Have tried other recipes for Pizza Dough, all of which were extremely elastic and could barely be rolled out. This one is a hands down winner. Divided the recipe into 4ths and made individual pizzas. They were delicious - and the dough was actually perfect. Thanks for solving a huge problem that prevented me from making my own pizza dough!
Date published: 2014-07-03
Rated 5 out of 5 by from No Fail Recipe We love pizza and were always looking for the perfect no fail dough and this is it! It's quick easy and always turns out great!
Date published: 2014-06-09
Rated 5 out of 5 by from Does it matter....? In the photo the food processor has a chopping blade, not a dough blade, which is plastic. Does it matter?
Date published: 2014-01-31
Rated 5 out of 5 by from Great Pizza Dough Quick and easy and it makes great pizza. What more needs to be said?
Date published: 2013-06-28
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