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Tracing its roots to northern Pakistan, the balti ...
Description:
Tracing its roots to northern Pakistan, the balti is a deep, rounded cooking vessel used to prepare savory dishes similar to Indian curries. The pot's classic shape is ideal for stirring and tossing ingredients, then simmering to a rich, ...
This cast-iron terrine from Le Creuset excels at ...
Description:
This cast-iron terrine from Le Creuset excels at gentle, even heating, essential for slowly cooked pates. Ideally sized for lasagna, meatloaf, bread or even custard, the heavy, tight-fitting lid seals in steam, so foods emerge tender and moist. 1 ...
Prepare sizzling fajita fixings, then bring them hot ...
Description:
Prepare sizzling fajita fixings, then bring them hot and fresh to the table with Le Creuset's enameled cast-iron platter. The black-enameled surface requires no pre-seasoning and retains high heat for perfect searing. Use it to saute meats and vegetables, ...
Le Creuset's versatile saucier features a gently rounded ...
Description:
Le Creuset's versatile saucier features a gently rounded shape and sloped sides to help facilitate stirring and whisking. Its broad surface area speeds evaporation, making it useful for reducing sauces and simmering risotto, polenta and other grains. 2 1/4-qt. ...
Extend your Le Creuset collection to this oil ...
Description:
Extend your Le Creuset collection to this oil and vinegar set. Useful for both prep and serving, the stoneware vessels cut a striking figure on your countertop and go right to the table when it's mealtime. High-fired stoneware is ...