After all the presents have been opened, it’s time to sit down to a feast you’ll remember all year long. The highlight of this dinner is a special entrée created by acclaimed chef Thomas Keller. Don’t worry about it being too complicated or time-consuming. Chef Keller says, “It is simple enough that you won’t have to spend all day preparing, yet complex enough to impress.”

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  Butternut Squash-Carrot Soup with Pork “Croutons”

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  Herb-Crusted Rack of Lamb with Filled Pasta Sheets

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  Gingered Baby Carrots

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  Brussels Sprouts & Butternut Squash with Bacon Vinaigrette

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  Apple-Orange Cranberry Sauce

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  Sticky Toffee Pudding