A land nurtured by the sun and sea, Provence is a region devoted to the bountiful local ingredients, from olive oil and fresh garlic to sun-ripened produce and aromatic herbs. Now you can savor those wonderful flavors at home. Our recipes include classic dishes like pissaladière, the regions beloved onion flat bread. Lamb daube combines chunks of meat with garlic, onions and spring vegetables, simmered in a flavorful wine marinade to tender perfection. Roasted pork loin, fragrant with rosemary and bay leaves, is served with a medley of vegetables that are slowly braised in olive oil, a traditional cooking technique in Provence.