Jams, jellies, relishes and pickles are just a few of the creative ways that you can preserve summer's bounty, to be savored throughout the year. With a few simple tools and some easy-to-follow recipes in hand, canning is simpler than you might imagine. The recipes featured here take you step-by-step through the process of making raspberry jam, pepper and corn relish, watermelon rind pickles and more. Packed in clear glass jars and trimmed with colorful ribbon, they make memorable gifts for friends and family.