Mint Ginger Ale
Mint Ginger Ale is rated
out of
5 by
1.
Prep Time:
5 minutes
Cook Time:
0 minutes
Servings:
10
Of the many varieties of mint, spearmint is the best one to use for this thirst-quencher. For a more sophisticated version, tonic can stand in for the ginger ale, and adults may wish to add a jigger of bourbon.
Ingredients:
- 2 Tbs. packed fresh mint leaves, julienned
- 1 tsp. sugar
- Ice cubes as needed
- 2 bottles (each 1 quart) ginger ale or tonic water
- Bourbon, to taste (optional)
Directions:
In a small bowl, using the back of a spoon, crush the mint with the sugar and let stand for 10 minutes.
In each individual glass, place a generous 1/2 tsp. of the crushed sugared mint. Add several ice cubes and pour in the ginger ale. Add a splash of bourbon to each glass. Serve immediately. Serves 8 to 10.
In each individual glass, place a generous 1/2 tsp. of the crushed sugared mint. Add several ice cubes and pour in the ginger ale. Add a splash of bourbon to each glass. Serve immediately. Serves 8 to 10.
Adapted from Williams-Sonoma, Thanksgiving Entertaining,
by Lou Seibert Pappas
(Simon & Schuster, 2005).
Rated 5 out of
5
by
HayleyB from
Perfect fall punch!
This is a great recipe! Used it in my autumn luncheon, and it was a hit with everyone. I added a bit of extra mint and used orange juice ice cubes in pumpkin shapes. (I have a pumpkin ice cube mold). Didn't add the bourbon, but I bet it would be a fun addition.
Date published: 2012-09-27