No one will miss the big bird when you serve this meatless meal, inspired by the autumn harvest. Your guests will find lots to be thankful for as they savor a main course of tender acorn squash stuffed with spicy couscous, plus a roasted pear salad, green beans with wild mushrooms and much more.
Spicy Broccoli Rabe Bruschetta >
Dates Stuffed with Goat Cheese >
Celery Root Puree with Caramelized Apple >
Mesclun and Roasted Pears with Grainy Mustard Vinaigrette >
Winter Squash with Spiced Couscous >
Green Beans with Brown Butter, Wild Mushrooms and Walnuts >
Roasted Carrots and Fennel >
Apple and Cranberry Galette >