Traditional Easter Dinner

For your celebratory Easter feast, choose from two classic entrées: leg of lamb roasted with garlic and herbs, or smoked ham glistening with a ginger-peach glaze. We feature a salad and side dishes that pair deliciously with both meats: roast asparagus salad with chèvre, a crusty potato-onion gratin, and tender young peas seasoned with fresh mint.