Spring into Baking
From sunny citrus cakes to tarts that take advantage of the spring produce that’s starting to arrive at farmers’ markets, our Test Kitchen cooks love baking for spring celebrations. For busy weeknights, baking with one of our beehive-inspired Bundt pans or floral loaf pans and exclusive Bundt cake or quick bread mixes allows you to put an irresistible treat on the table with only a few minutes of hands-on time. On weekends, our cooks like to tackle more ambitious baking projects like a many-layered crepe cake held together by layers of caramel cream. Here are some of their favorite ways to celebrate the arrival of spring.