Though San Francisco’s Tacolicious serves some of the best tacos in town, their Mexico City–meets–California cuisine goes far beyond those street treats. This menu, using their versatile salsas and braising sauces created exclusively for Williams-Sonoma, is enough to feed a crowd, so pour some Palomas and invite your friends for a backyard fiesta.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
Menus
- Joshua Weissman's Rosh Hashanah Dinner
- Palak Patel's Diwali Feast
- Halloween Party
- Nikk Alcarez's Halloween Desserts
- Fall Harvest Dinner
- Supper for a Crowd
- Test Kitchen's Thanksgiving Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Chile con Queso Nachos with Guajillo Short Ribs and Avocado
Paloma with Pink Peppercorn Salt
Guajillo Chile Braised Short Ribs
Bistec Adobado with Grilled Green Onions
Pickled Cauliflower, Carrots and Jalapeños
Grilled Corn on the Cob with House Rub