Celebrate the warm weather by sharing a leisurely lunch with friends. Designed for portability, our do-ahead menu includes fried chicken sandwiches, assorted cold salads and picnic-perfect desserts—peach tartlets plus individual blueberry-lemon cakes baked in Weck jars. Head to your favorite outdoor spot, spread out a blanket and savor a delicious summer meal.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Creamy Potato Salad
Summer Succotash
Green Bean Salad with Sweet and Sour Mustard Vinaigrette
Bread and Butter Pickles
Individual Blueberry-Lemon Cakes
Puff Pastry Peach Tartlets