Like a supporting actor, side dishes help elevate steaks to greatness. Perfectly cooked carrots, crisp, golden French fries or a spoonful of fluffy mashed potatoes round out the plate, transforming an excellent steak into a memorable meal.
Strip House Potatoes Romanoff >
BLT Steak Gruyère Popovers >
Craftsteak Spinach Gratin >
Craftsteak Onion Rings >
Caesar Salad >
Mashed Potatoes with Bacon and Garlic >
French Fries (Pommes Frites) >
Roasted Duck Fat Potatoes >
Souffléed Sweet Potatoes >
Brussels Sprouts with Bacon and Thyme >
Glazed Carrots >
Caramelized Cauliflower >
Spiced Spinach (Black Mustard Seed) >
Mixed Spring Mushrooms with Garlic Butter and Pine Nuts >
Green Beans with Glazed Shallots and Lemon >
Fresh Peas with Mint >
Roasted Asparagus Four Ways >
Broccoli with a Crunchy Crumb Topping >