Like a supporting actor, side dishes help elevate steaks to greatness. Perfectly cooked carrots, crisp, golden French fries or a spoonful of fluffy mashed potatoes round out the plate, transforming an excellent steak into a memorable meal.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Strip House Potatoes Romanoff
BLT Steak Gruyère Popovers
Craftsteak Spinach Gratin
Craftsteak Onion Rings
Caesar Salad
Mashed Potatoes with Bacon and Garlic
French Fries (Pommes Frites)
Roasted Duck Fat Potatoes
Souffléed Sweet Potatoes
Brussels Sprouts with Bacon and Thyme
Glazed Carrots
Caramelized Cauliflower
Spiced Spinach (Black Mustard Seed)
Mixed Spring Mushrooms with Garlic Butter and Pine Nuts
Green Beans with Glazed Shallots and Lemon
Fresh Peas with Mint
Roasted Asparagus Four Ways
Broccoli with a Crunchy Crumb Topping