Host a dinner for friends and make it easy on yourself—go potluck and delegate. But don’t leave the menu to chance. To ensure a well-balanced meal, ask each guest to prepare one of the recipes featured here. All you have to do is roast a chicken for the main course and set the table, then relax and enjoy the party.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
Menus
- Easter with Ina Garten
- Test Kitchen's Easter Menu
- Eitan Bernath's Passover Menu
- Mother's Day Menu
- Recipe Collections
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanley Tucci
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- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Kale Chips with Sea Salt and Smoked Paprika
Crostini with Herbed Chèvre and Kumquats
Arugula, Fennel and Orange Salad
Herb-Roasted Chicken
Braised Potatoes & Escarole
Glazed Carrots with Coriander
Cranberry & Pear Crumble
Spiced Hard Apple Cider