Our Passover menu stays true to tradition while introducing some delicious new twists. Here, we spoon charoset – a medley of fruits, nuts and spices – into individual endive leaves for easy serving. The classic beef brisket is prepared using a sous vide machine; the low, slow cooking and controlled temperature ensure that the meat will emerge tender and juicy.
Endive Spears with Dried Fruit Charoset
Chicken-Vegetable Soup with Herbed Matzo Balls
Sous Vide Beef Brisket with Honey and Spices
Herb-Roasted Red Potatoes
Baby Broccoli with Garlic
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