The great thing about picnics is you don’t need a lot of food to have a good time. Our sausage and pepper panini tastes fantastic at room temperature, and the fennel and orange salad travels well while retaining the crisp crunch of the fennel. And no picnic is complete without something sweet; our almond tart will arrive at your destination in fine shape.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Italian Sausage and Roasted Pepper Panini
Shaved Fennel Salad with Citrus and Olives
Italian Almond Tart