Surprise Mom with a wonderful brunch on her special day. The main course features a creative spin on traditional eggs Florentine, with savory waffles standing in for English muffins. To round out the meal, serve crispy hash browns and cherry-almond quick bread. Set a beautiful spring table with vases of fresh flowers, and raise a toast to the Mom in your life.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Food & Entertaining Trends
- Fall Cooking & Baking
- Fall Cocktails
- Global Cuisines
- The Bread Shop
Menus
- Test Kitchen's Thanksgiving Menu
- Ina Garten's Thanksgiving Menu
- Deb Perlman's Thanksgiving Menu
- Globally Inspired Thanksgiving Sides
- Test Kitchen's Christmas Menu
- Wishbone Kitchen's Christmas Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Eggs Florentine with Savory Waffles and Herbed Hollandaise
Hash Browns with Fresh Chives
Cherry-Almond Quick Bread
Lemon Curd