Some of the best holiday meals are ones where everyone brings a favorite dish to the table. In the spirit of Friendsgiving, the members of the 2023 Chefs' Collective—a group of culinary experts from across the country who inspire us—share the recipes that they would most like to bring to a festive holiday potluck.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Food & Entertaining Trends
- Fall Cooking & Baking
- Fall Cocktails
- Global Cuisines
- The Bread Shop
Menus
- Test Kitchen's Thanksgiving Menu
- Ina Garten's Thanksgiving Menu
- Deb Perlman's Thanksgiving Menu
- Globally Inspired Thanksgiving Sides
- Test Kitchen's Christmas Menu
- Wishbone Kitchen's Christmas Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Kentucky Orchard
Bitter Southerner No. 10
Cheese “Straw” Crackers
Poppy’s Caviar
Halmoni’s Sticky Rice Stuffing
Collard Greens and Rice Soup
Ancho Turkey and Mustard Greens Enchiladas
Sweet Potato Pie