Our European Cookware Collection is a curated assortment from regions known for their world-class cooking. Beautiful, durable cookware from France, from cast-iron cocottes made by Staub to gorgeous copper pans from Mauviel to versatile ceramic bakers from Emile Henry, all inspire us to cook these traditional Gallic dishes, some of our favorite French classics.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
Menus
- Joshua Weissman's Rosh Hashanah Dinner
- Palak Patel's Diwali Feast
- Halloween Party
- Nikk Alcarez's Halloween Desserts
- Fall Harvest Dinner
- Supper for a Crowd
- Test Kitchen's Thanksgiving Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Coq au Vin
Filets Mignons with Herb Butter and Shallots
Mussels with Leeks and White Wine
Cannellini with Artichokes and Fava Beans
Ratatouille Gratin
Cherry Clafoutis
Chuck Williams’ Madeleines
Mini Grand Marnier Souffles
Crepes with Raspberries and Whipped Cream