Celebrate Dad by hosting a backyard cookout on Father’s Day. For the main course, try our grilled New York strip steak served with a creamy horseradish sauce. Appetizers, sides and dessert highlight the garden-fresh flavors of the season, from bruschetta topped with vine-ripened tomatoes to cheesecake squares that get their summery flavor from the use of dried lavender and blackberries.
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Tomato Bruschetta
Green Bean Salad with Sweet and Sour Mustard Vinaigrette
Grilled New York Strip Steak with Tomatoes and Peppers
Blackberry and Lavender Cheesecake Squares