Celebrate Dad by hosting a backyard cookout on Father’s Day. For the main course, try our grilled New York strip steak served with a creamy horseradish sauce. Appetizers, sides and dessert highlight the garden-fresh flavors of the season, from bruschetta topped with vine-ripened tomatoes to cheesecake squares that get their summery flavor from the use of dried lavender and blackberries.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Tomato Bruschetta
Green Bean Salad with Sweet and Sour Mustard Vinaigrette
Grilled New York Strip Steak with Tomatoes and Peppers
Blackberry and Lavender Cheesecake Squares