Now that summer is on the horizon, celebrate Dad by hosting a festive barbecue. Begin the meal with a simple starter that couldn't be easier to prepare: blistered padrón peppers sprinkled with plenty of flaky sea salt. The centerpiece of the party is souvlaki, chicken cooked on a rotisserie to juicy perfection and served with a quick pickled cabbage. An easy galette topped with summer’s first blackberries will end the meal on a sweet note.
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Blistered Padrón Peppers
Chicken Souvlaki
Grilled Corn on the Cob with Maple Cayenne Butter
Pavlova with Fresh Berries